In Lacaune this is true to legend, all the parts
of the pig are used in flavoursome preparations.
In your plate you will find:
- fresh meat for roasting, grilling, braising...
- cooked prepared pork meat products such as pâté,
pudding, and other specialties
- salt pork meat such as dried sausage, pork sausage
and dried ham ...continued
Besides salt pork, the pork
butchers of Lacaune were handed down specific traditional
recipes which carry Lacaune's renown and that of
its mazeliers to great heights
...suite
